Evening all from Estuary-Land. I should really cook more than I do, but as I live on my own and especially before I retired my diet was a 'ping' diet. I'm gradually getting out of the habit now and I use a conventional oven and grill more than I used too. The micro still has its uses, if I suspect or find an item is not cooked through properly thirty seconds in the micro soon sorts it out. I also use it to steam vegetables, in a suitable container with a splash of water. I am using less pre-prepared food, mainly because it usually contains too much salt and sugar. One cooking device I find very useful is a dry fryer, you can not only cook chips but cook pies at the same time.