Morning all
Thank you for the replies regarding the air fryer. It would appear that ‘fryer’ is a misnomer and that they are, in effect, small but more intense fan ovens. Reviews say that they can’t be used for everything but the items for which they can’t be used are things that you wouldn’t do in an oven anyway.
There are only two of us here and, even before the hike in energy costs, I would often blanch (see what I did there) at the thought of heating and using the oven for relatively small amounts of food. We try to use a slow cooker as much as possible and to cook in bulk and freeze where possible but that is not always suitable. The next step will be to compare the different models.
Have a good day folks.