Weather here is sunny, slightly cloudy and calm. Two baubles down on the thermometer.
A while ago, @iL Dottore was waxing eloquent on the benefits of "sourdough" bread. Having given the stuff a try, I'd say that the reason you wouldn't want to eat as much of it as conventional bread is that its dense, coarse texture and uninteresting taste is a throwback to the British National Loaf.
Back to a conventional wholemeal loaf for me!