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Early Risers.


Mr.S.corn78
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19 minutes ago, Happy Hippo said:

Lose the pipes and the front number plate and fit standard three links!!

 

image.png.e2c1cf7215d8069fe756c177ada4b28d.png

 

 

From the Standard Gauge Industrial section of RM web (2016)

and no defence from you either HH

 

670340357_awl2fromwoodcraft.jpg.503ba9be09e5f9714c87b0149738486c.jpg

 

also from Woodcraft!

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Today’s topics go from bad to worse, first food now pannier tanks. Pha!
Good job really as I haven’t had chance to read all reports as been busy. After finishing the pharmacy screen I called at B andQ to get some supplies to allow SWMBO to finish the patio mods she started last week. I did the mixing of the mortar  and the fetching and carrying while she did the rest. Didn’t get finished until 7:30 and hands ached so no modelling done. Maybe tomorrow?

Goodnight,

Robert

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18 minutes ago, Tony_S said:

Those look more like dibbers than awls!

specialist awls apparently .. more aerodynamic but also of a mass and l to D ration to be very accurate and ......sharp...

 

Baz

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20 minutes ago, laurenceb said:

Just worked out that I have spoken to 6 people that I know by name in the last 3 months

In person or by telephone?

 

In person, it's about the same for me. Seven counting people to whom I have been introduced but see rarely - otherwise just four whose names I reliably remember.

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1 hour ago, Florence Locomotive Works said:

 ...snip... However I did have the pleasure of falling asleep to the sounds of gunshots and fireworks, not exactly uncommon here. Oh well.

Well, you DO live in the wild west! :jester:

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19 hours ago, AndyID said:

 

I didn't realize New Jersey was in the Midwest :)

Isn't it in New England?  (along with New Hampshire and New York?)

 

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3 hours ago, The Stationmaster said:

... it might well be that the chicken arrived before the cooking device.

Etymology of "broil"

 

Middle English broillenbrulen (“to broil, cook”), from Anglo-Norman bruillerbroiller (“to broil, roast”), Old French bruslerbruller (“to broil, roast, char”), a blend of two Old French verbs:

  • bruir (“to burn”), from Frankish *brōjan (“to burn, scald”)
  • usler (“to scorch”), from Latin ustulō (“to scorch”)

As usual with terms that go back to Saxon/Norman times - prepared food (and preparation terms) are Norman (poultry / pouleterie) and the animal is Saxon (hen / hænn).

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1 hour ago, J. S. Bach said:

Well, you DO live in the wild west! :jester:

 

44 minutes ago, Florence Locomotive Works said:

But it’s the supposed to be the BORING Wild West.:jester:

From my vantage point Tulsa is in the tenderfoot east!  I would have to cross most of at least five states to the east to get there!

 

I'm hard pressed to call anything east of the Rockies "the West". It's only one state away from the Mississippi. I wouldn't argue with "heartland" though.

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