RMweb Gold Stubby47 Posted April 25, 2013 RMweb Gold Share Posted April 25, 2013 Scones, jam & clotted cream will guarantee it !! 1 Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 25, 2013 RMweb Premium Share Posted April 25, 2013 Scones, jam & clotted cream will guarantee it !! Oh yes. For scones we take bookings the day before Link to post Share on other sites More sharing options...
ColinW Posted April 25, 2013 Share Posted April 25, 2013 Generally the offer of pies will bring you to the top of the queue...... I will have to begin the negotiations with the various supermarkets and pubs in Tonbridge, once we know which year you will be coming. As for the scones, we always supply a good range of cakes for the exhibitors in the afternoon at the show, so i'm sure we can arrange for scones Colin Link to post Share on other sites More sharing options...
KevinWalsh Posted April 25, 2013 Share Posted April 25, 2013 Pies and scones, where do I sign up to be a guest operator?? 2 Link to post Share on other sites More sharing options...
RMweb Premium 2ManySpams Posted April 26, 2013 Author RMweb Premium Share Posted April 26, 2013 Pies and scones, where do I sign up to be a guest operator?? I'm sure Damian would be happy to have you along after the stint you did at Uckfield. 1 Link to post Share on other sites More sharing options...
winterbournecm Posted April 26, 2013 Share Posted April 26, 2013 Sc-owns or scons? Jam on top of cream, or cream on top of jam? - answer carefully.... Link to post Share on other sites More sharing options...
RMweb Gold Stubby47 Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 I don't think Damian really cares... Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 Sc-owns or scons? Jam on top of cream, or cream on top of jam? - answer carefully.... This is probably a trap, but its got to be cream on top of jam - for me 1 Link to post Share on other sites More sharing options...
RMweb Gold queensquare Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 Scones, and I'm with Damian - cream on top of jam. Jerry 3 Link to post Share on other sites More sharing options...
cornish trains jez Posted April 26, 2013 Share Posted April 26, 2013 Scones, and I'm with Damian - cream on top of jam. Jerry I'll second that. 2 Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 I'll second that. It's where to put the flake that causes me the problem ha ha ha ha 3 Link to post Share on other sites More sharing options...
cornish trains jez Posted April 26, 2013 Share Posted April 26, 2013 It's where to put the flake that causes me the problem ha ha ha ha Just crumble it over the top of the cream. Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 Just crumble it over the top of the cream. Obviously a professional 1 Link to post Share on other sites More sharing options...
RMweb Gold Worsdell forever Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 Up 'ere it's BUTTER, jam then cream. We know how to live... Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 Up 'ere it's BUTTER, jam then cream. We know how to live... I agree, I was ignoring the butter Link to post Share on other sites More sharing options...
cornish trains jez Posted April 26, 2013 Share Posted April 26, 2013 How thick must the layer of butter be? Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 How thick must the layer of butter be? no thicker than the jam, or the cream 1 Link to post Share on other sites More sharing options...
RMweb Gold Stubby47 Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 or the scone... 4 Link to post Share on other sites More sharing options...
cornish trains jez Posted April 26, 2013 Share Posted April 26, 2013 Cream needs to be the thickest part, but as Stubby47 says, no thicker than the scone. Link to post Share on other sites More sharing options...
RMweb Gold Worsdell forever Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 How thick must the layer of butter be? When you cut it off the slab it should stay upright unsupported and not bend. 4 Link to post Share on other sites More sharing options...
RMweb Premium 2ManySpams Posted April 26, 2013 Author RMweb Premium Share Posted April 26, 2013 Of a pack of, say six scones, how many is too many for one person in one sitting? Link to post Share on other sites More sharing options...
RMweb Gold Oldddudders Posted April 26, 2013 RMweb Gold Share Posted April 26, 2013 My dim and distant recollection is that at the smarter Cornish Cream Tea establishments, a couple of scones per head was regarded as normal. Morwenstow and Doyden (Port Quin/Port Isaac) come to mind. Link to post Share on other sites More sharing options...
RMweb Premium Indomitable026 Posted April 26, 2013 RMweb Premium Share Posted April 26, 2013 Of a pack of, say six scones, how many is too many for one person in one sitting? Wrong question. Link to post Share on other sites More sharing options...
RMweb Premium 2ManySpams Posted April 26, 2013 Author RMweb Premium Share Posted April 26, 2013 Wrong question. how many is too few or how many packs? 1 Link to post Share on other sites More sharing options...
RMweb Premium 2ManySpams Posted April 26, 2013 Author RMweb Premium Share Posted April 26, 2013 I do wonder sometimes, how many of the posts in our threads have been food related.... Those are for Pete (Trisonic) to enjoy 8 Link to post Share on other sites More sharing options...
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