So, some eleven and a half years after my first post on here, Cheddar is about to break cover on the unsuspecting public (and operators too) at Wells this weekend. I’m thankful it’s going as a work in progress because there are quite a few things I’m a bit apprehensive about. The first showing is always a little stressful but Wells is such an enjoyable show in beautiful surroundings I can at least drown my sorrows on the boutique scotch egg stall in the market square on Saturday if it all goes t
